Resveratrol for Breast Cancer

Breast cancer is the second most common forms of cancer. Every year, it kills more than half a million people in the world. Although it mostly affects women, men are also susceptible to breast cancer. One of the risk factors of breast cancer is our body’s inability to process estrogen gets out of balance. When this happens, dangerous estrogen metabolites are produced. These metabolites are toxic compounds. If they come into contact with our DNA, they can trigger the onset of cancerous tumors in the breast.

One of the recent medical marvels to be discovered works against the production of these dangerous metabolites. The discovery is resveratrol. Resveratrol is a compound found in grapes, peanuts, and blueberries. It is a phytoalexin or a plant antibiotics. Plants produce resveratrol in order to deal with pathogens in their environment, such as fungi or bacteria. It is a very powerful antioxidant.

Recent studies have shown that resveratrol works against the production of estrogen metabolites in the body. It even prevents these toxins from interacting with our DNA. This means that it can prevent the very first step that leads to breast cancer.

This news is incredible considering that a staggering number of people succumb to the disease every year. With more studies on resveratrol, we may have in our hands an effective way to prevent breast cancer and other forms of cancer.

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