Resveratrol from Japanese Knotweed
Resveratrol is a compound found in grapes, peanuts, and blueberries. It is a very powerful antioxidant that helps us fight free radicals. It protects our cells from damage. It is cardioprotective and neuroprotective. It also decreases inflammation in the body. It shows promise in fighting cancer, diabetes, heart disease, and other serious conditions. It helps us stay young and lose weight.
Being a powerful compound, it is only reasonable for experts to try to market it as a supplement. There are now many resveratrol supplements in the market today. But most of them are not made of resveratrol from red grapes. This is because red grapes are not exactly a cheap choice for a supplement ingredient. Most resveratrol supplements are made of Japanese knotweed.
Japanese knotweed (Fallopia japonica, syn. Polygonum cuspidatum, Reynoutria japonica) is weed that is native to Japan, China, and Korea. They also appear in the US and Europe. It is a great source of resveratrol. In fact, China has been using this weed to cure maladies for centuries. Companies that produce resveratrol supplements use Japanese knotweed because this plant grows all year long. This means that they can produce the supplements without worrying whether their supplies will get depleted or not. Japanese knotweed is also cheaper than red grapes. By choosing to work with this plant, they save the savings on to consumers.
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