Why Resveratrol Supplements Are From Japanese Knotweed
If you do your research on resveratrol, you will immediately learn that the compound is produced by grapes. Since red wine is the most famous product that contains resveratrol, you will immediately assume that red grapes is probably the number 1 producer of this powerful antioxidant. You might also assume that resveratrol supplements that are sold in pharmacies and supermarkets these days also come from red grapes.
This is where you are wrong. Resveratrol supplements in the market today are made of resveratrol NOT from red grapes but from the Japanese knotweed. The Japanese knotweed (Fallopia japonica, syn. Polygonum cuspidatum, Reynoutria japonica) is native to Japan, China, and Korea. However, they can also be found in Europe and the USA. This weed is an exllecent source of resveratrol. Unlike red grapes, they they are not seasonal. They also do not require a particular type of grooming in order to grow abundant. This is why resveratrol supplements manufacturers choose to work with Japanese knotweed. With this plant, they will not worry about running out of supplies or spending a lot of money on getting the compound.
However, resveratrol from Japanese knotweed is not inferior compared to resveratrol from red grapes. You should not think that grape extract supplement is better than resveratrol supplement from Japanese knotweed. Stick to resveratrol, even though it’s made from Japanese knotweed, because it’s good for you.
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